Are you ready to protect the climate?
Now more than ever we need a people powered movement to take on corporate polluters and climate deniers.
There is so much work to do and many ways to engage!
- Make sure you’re on our email list. We’ll keep you current on what’s going on.
- Check the calendar for upcoming events and immediate ways to plug in. Add your voice, and connect with others. We’d love to meet you in person!
- Sign up on our Volunteer page. See where you would like to contribute. Whether you have 10 hours a week or an hour a month, 350PDX is people-powered and your contribution is valuable!
- Donate money. It takes money to keep our office open, pay staff, and fund the incredible actions and campaigns our volunteers run.
Clean Energy Jobs Lobby Day 2019
/in Announcements, State Legislation /by Chris PalmerCLEAN ENERGY JOBS LOBBY DAY & NOON RALLY Oregon State Capitol, Salem Feb. 6TH, 2019 9 am – 4 pm THE BILL Clean Energy Jobs is a policy to put a limit and price on climate pollution from the largest polluters in the state. It will secure greenhouse gas reductions and reinvestment into communities across […]
Donate for Deliciousness
/in Announcements /by Ashley WeatherspoonIn support of 350PDX, local businesses Spielman Bagels and Umi Organic are graciously offering incentives for donors who give through the Give!Guide by December 31st!
Everyone who donates to 350PDX through the Give!Guide, will receive a 5oz bag of Spielman Bagel Chips.
After 18 years roasting coffee, Rick Spielman went into business with his son Raf, developing a unique “Portland-style” bagel. A sourdough start gives these kettle-boiled bagels a tartness that is balanced with milk and honey and a perfectly textured center. Their bagel chips are made from the same sourdough bagels that made Spielman a local favorite, lightly seasoned with Portland’s own Jacobson salt. And while the bagels have taken off, the Spielman’s have remain true to their roots and continue to roast a great cup of coffee.
Spielman has been a dominant force in Portland’s ever-expanding bagel scene, earning accolades from Portland Monthly, Eater, and The Willamette Week. Starting in 2011 from a single shop on SE Division, Spielman has expanded to three locations, each serving shade-grown coffee and a variety of schmears and sandwiches. Their bagels and chips are also available in coffee shops and restaurants throughout the city.
Umi began when Lola Millholland was working as a journalist and took a week-long noodle making workshop with ramen companies from around the world. She followed her passion for Japanese culture and food advocacy, delivering Portland a top-notch, springy noodle that is organically grown and ethically produced.
The team at Umi isn’t just making noodles, they are building a food production system with a deep respect for both the environment and the people who work to transform wheat and barley into the food on your plate. Along with Lola, Umi is spearheaded by Ayla Ercin, a former wall street lawyer who is committed to creating healthy workplace cultures and Theresa Marquez, a 40-year veteran of the natural foods industry.
Umi noodles are high-quality restaurant-quality refrigerator noodles that cook up in 2 minutes, serving as a quick and easy base for any meal. Their noodles are created with only six ingredients, organic wheat, organic barley, water, sea salt, organic wheat gluten, and kansu – a combination of mineral salts that gives ramen noodles their springy texture.
Send a comment to Oregon Department of State Lands to Stop Jordan Cove!
/in News /by Chris PalmerThis comment period closed at 5pm Sunday Feb 3 2019. The wide variety of organizations and individuals involved in this fight submitted over 45,000 comments, which is an Oregon state record number!
Thank you for your ongoing concern and help in the fight for a clean and just future. To keep up to date on future campaigns and comment periods, please sign up to our email list!
Submit a Public Comment on Kalama’s Methanol Refinery
/in News /by Chris Palmer